Chocolate Hazelnut Yule Log | Just A Pinch Recipes
Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll shaped as a log. It comes in different flavors and the chocolate ones are quite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## CAKE (BISCUIT JOCONDE):
- 3 egg whites
- 50 milliliter(s) sugar, granulated
- 3 eggs
- 100 milliliter(s) sugar, granulated
- 100 gram(s) hazelnut flour
- ½ teaspoon(s) vanilla extract
- 40 gram(s) wheat flour
- 30 gram(s) butter, melted
- ## CHOCOLATE MOUSSE:
- 50 milliliter(s) water
- 3 egg yolks
- 2 eggs
- 250 milliliter(s) heavy whipping cream
- 200 gram(s) dark chocolate
- ## CHOCOLATE BARK:
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