Spinach & Sweet Potato Curry - Ainsley Harriott

Ingredients

• 2 tbsp sunflower oil
• 1 onion, chopped
• 1 clove garlic, minced or grated
• 1 cm ginger, grated
• 1 red chilli, deseeded and sliced
• 1 tsp turmeric powder
• 1 ½ tsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp tomato puree
• 100ml tomato passata
• 250g sweet potato, cut into 1cm cubes
• salt and freshly ground black pepper
• 1 tsp honey (or maple syrup if vegan)
• 3 cubes frozen spinach
• 1 packet Ainsley Harriott Tomato and Chilli Couscous
• 1 tbsp roughly chopped coriander