Spicy potatoes - Master recipes
Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 800g potato , peeled and cut into small cubes -
- 2 tbsp olive oil -
- 1 tsp mustard seed -
- 1 tsp turmeric -
- 2 tsp garam masala -
- 140g frozen pea -
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