Turnips with Spicy Meyer Lemon Dressing Recipe | Epicurious
Try the sweet, salty togarashi-spiked dressing tossed with cold noodles or spooned over fish.
Ingredients
- 2 cups bonito flakes
- ½ cup sugar
- ½ cup usukuchi (light) soy sauce
- ¼ cup mirin (sweet Japanese rice wine)
- 1 Tbsp. ichimi togarashi
- Zest and juice of 4 Meyer lemons or regular lemons (about ½ cup juice)
- 2 bunches hakurei turnips with tops
- 2 Tbsp. vegetable oil
- Kosher salt
- Toasted sesame seeds (for serving)
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