Tokyo Spice Tempura | I've Been Cooking

Tokyo Spice Tempura | I've Been Cooking

ivebeen.cooking

Enjoy a taste of Japan with Tokyo Spice Tempura, a crispy, flavorful dish featuring shrimp and seasonal vegetables served with a spicy soy sauce dip.

Keywords

  • Tokyo Spice Tempura
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Shrimp - 500g, peeled and deveined
  • Pumpkin - 200g, sliced thinly
  • Sweet Potato - 200g, sliced thinly
  • Eggplant - 200g, sliced
  • Tempura Batter Mix - 150g
  • Ice Water - 200ml
  • Soy Sauce - 100ml
  • Wasabi - a pinch
  • Ginger - 1 tablespoon, grated
  • Shichimi Togarashi - 1 teaspoon
  • Vegetable Oil - for frying
  • Flour - 50g, for dusting

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