Tokyo Spice Tempura | I've Been Cooking
Enjoy a taste of Japan with Tokyo Spice Tempura, a crispy, flavorful dish featuring shrimp and seasonal vegetables served with a spicy soy sauce dip.
Keywords
- Tokyo Spice Tempura
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Shrimp - 500g, peeled and deveined
- Pumpkin - 200g, sliced thinly
- Sweet Potato - 200g, sliced thinly
- Eggplant - 200g, sliced
- Tempura Batter Mix - 150g
- Ice Water - 200ml
- Soy Sauce - 100ml
- Wasabi - a pinch
- Ginger - 1 tablespoon, grated
- Shichimi Togarashi - 1 teaspoon
- Vegetable Oil - for frying
- Flour - 50g, for dusting
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