Vanita's Mexican Chicken Breast Recipe - Food.com
My friend Vanita submitted this to our church cookbook. Very easy.
Ingredients
- 4 -5 boneless chicken breasts
- 1/2 cup evaporated milk
- 0.5 (1 1/4 ounce) package taco seasoning mix
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 0.5 (4 ounce) can chopped green chilies
- 1 cup grated cheddar cheese
- tortilla chips
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