Easy Cheesy Chicken Enchilada Soup | Just A Pinch Recipes
In a soup pot, boil your chicken breasts until just tender. Shred the chicken and put into a pot. Add your taco seasoning and water and simmer until the mix gets a little...
Ingredients
- 2 can(s) cream of chicken soup
- 1 cup(s) milk
- 1 large can(s) enchilada sauce
- 2 or 3 - large chicken breasts, cooked and shredded
- 1 package(s) taco seasoning
- 1 can(s) tomatoes with chilies
- 8 ounce(s) finely shredded co-jack, or a mexican blend cheese
- 1/2 to 1 cup(s) water
- 1/2 to 1 cup(s) corn
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