Tuna Red Pepper Sandwich | Feeding My Folks
You can do so many things in a sandwich. This recipe is just one of my many variations of a tuna sandwich. It’s slightly sweet from the roasted red pepper, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 1 roasted red pepper
- 1 cup watercress
- 1 can white tuna
- 2 tablespoons ranch dressing
- 1 teaspoon parsley
- ¼ cup onion (finely chopped)
- 4 slices multigrain bread
- Pinch of salt and pepper
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