Sweet Potato Toast with Hummus & Almond Pesto - Yuka

Ingredients

• 2 large sweet potatoes, cleaned and sliced lengthwise into 1/4 inch planks
• 1/4 cup + 2 Tbsp extra virgin olive oil, divided
• 1/2 cup hummus
• 1/2 cup roasted red peppers, sliced
• 1/3 cup pitted Kalamata olives, sliced
• 1/2 cup basil, packed
• 1/3 cup raw almonds
• 1 clove garlic
• 2 Tbsp grated parmesan
• 1 lemon, juiced and zested
• 1/2 tsp red pepper flakes (optional)