Rum Cow Cocktail Recipe | Discerning Drinker
Discover how to make a Rum Cow using OP high ester aged pot still rum, Milk (whole/full 3-4% fat), Aromatic bitters (+ 2 more) with easy to follow steps
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Cooking tools:
- Microplane
- Jigger
- Wine glass
Ingredients
- 60 ml Smith & Cross Pot Still Jamaican rum
- 90 ml Milk (whole milk/full 3-4% fat)
- 0.3 ml Angostura Aromatic Bitters
- 60 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
- 1 dried Freshly grated nutmeg
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