White Fish with Lemon Salsa Recipe | Woolworths TASTE
Enjoy a fresh and vibrant dish with this White Fish with Lemon Salsa. Tender kingklip fillets are paired with a zesty salsa made from lemon, capers, gherkins, and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 large potatoes, washed
- 1 T olive oil
- salt, to taste
- 500 g sustainable white fish fillets (we used kingklip)
- For the lemony salsa:
- 30 g parsley, roughly chopped
- 15 g mint, roughly chopped
- 50 g capers, chopped
- 100 g mild dill gherkins, roughly chopped
- 2 lemons, zested and juiced
- 3 T olive oil
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