White Fish with Lemon Caper Sauce - Chloe Wine Collection

Ingredients

• 2 6 oz filets of firm white fish (sea bass, halibut or mahi mahi)
• Pinch of both sea salt and fresh grated pepper
• 1 tbsp butter, divided
• 1 tbsp olive oil, divided
• 2 tbsp (about 1 medium shallot)- minced
• ⅓ cup sungold or cherry tomatoes
• 1 tsp (about 2 cloves of garlic)- minced
• 1 tsp capers- drained
• 1 tsp dijon mustard
• ⅔ cup dry white wine
• 2 tbsp fresh lemon juice
• ½ tsp cornstarch
• 1 tbsp flat leaf parsley- finely chopped