Hogaza mediterránea con masa madre, queso y salvia - Cookidoo® – the official Thermomix® recipe plat
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Ingredients
- 190 g de agua
- 150 g de harina integral de centeno
- 15 g de pie de masa
- 1 cucharadita de aceite
- 160 g de agua
- 100 g de queso fresco con 20% de grasa (tipo quark)
- 400 g de harina de fuerza
- 2 cucharaditas de sal
- 3 cucharaditas de hierbas provenzales secas
- 1 cucharadita de pie de masa
- 1 cucharada de agua
- 3 - 4 hojas de salvia fresca
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