Hogaza de centeno con masa madre en banneton - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Banneton
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Oven
Ingredients
- 260 g de agua
- 20 g de pie de masa
- 200 g de harina integral de centeno
- 50 g de pan rallado
- 100 g de agua
- 1 cucharadita de aceite
- 80 g de agua
- 200 g de harina de fuerza
- 150 g de harina integral de centeno
- 2 ½ cucharaditas de sal
- 10 g de aceite
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