Asparagus and spinach salad - vegetarian recipe for . thisvegetarian.com/ - The new generation -
Delightful asparagus and spinach salad with toasted baguette croutons, perfect for a healthy lunch in spring.
Ingredients
- 1/2 pound fresh asparagus
- 4 cups fresh spinach leaves
- 1 garlic clove, halved
- 8 slices baguette
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons chicken stock
- 2 tablespoons canola oil
- salt and pepper to taste
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