asparagus-and-spinach-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 1/2 pound fresh asparagus
- 4 cups fresh spinach leaves
- 1 garlic clove, halved
- 8 slices baguette
- For dressing:
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons chicken stock
- 2 tablespoons canola oil
- salt and pepper to taste
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