Hoppin John
Tender black-eyed peas with smoky bacon and veggies in just 55 minutes—perfect for a luck-bringing New Year’s feast or any day meal.
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Ingredients
- 8 ounces smoky bacon
- 1 large onion, chopped
- 1 large red bell pepper, chopped
- 2 cloves garlic, chopped
- ½ teaspoon red pepper flakes
- 1 cup dried black-eyed peas, soaked and drained
- 4 cups chicken stock
- 1 bay leaf
- 1 teaspoon dried thyme
- ½ teaspoon salt
- 2 scallions, chopped
- 1 cup long-grain white rice, hot, cooked (or grits or brown rice, if preferred)
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