ITALIAN DEVILED EGGS - Lidia

ITALIAN DEVILED EGGS - Lidia

lidiasitaly.com

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

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Ingredients

  • 12 large hard-boiled eggs
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • ¼ teaspoon kosher salt
  • ¼ cup extra-virgin olive oil
  • ¼ cup finely chopped cornichons
  • ¼ cup finely diced zucchini
  • ¼ cup finely chopped roasted red bell peppers
  • 2 tablespoons chopped drained capers in brine
  • 2 tablespoons chopped fresh Italian parsley, plus more for garnish

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