ITALIAN DEVILED EGGS - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Ingredients
- 12 large hard-boiled eggs
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- ¼ teaspoon kosher salt
- ¼ cup extra-virgin olive oil
- ¼ cup finely chopped cornichons
- ¼ cup finely diced zucchini
- ¼ cup finely chopped roasted red bell peppers
- 2 tablespoons chopped drained capers in brine
- 2 tablespoons chopped fresh Italian parsley, plus more for garnish
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