Italian Deviled Eggs - Dinner Party Diaries
Made with roasted red peppers and Parmesan, these Italian Deviled Eggs are sure to be a festive hit for your next dinner party.
Ingredients
- 28 hard boiled eggs (Makes 56 deviled eggs)
- 1.5 cups Mayonnaise
- ½ cup Dijon Mustard
- Kosher Salt (to taste)
- Ground Black Pepper (to taste)
- 2.5 tablespoons Italian Seasoning
- 1 ½ cup Roasted Red Pepper Strips (Finely chopped.)
- 2 ¼ cup Parmesan Cheese (Grated (Plus some more to sprinkle on top of the finished eggs if desired.))
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