Arugula Omelette Recipe

Ingredients

• 3 large eggs (preferably organic for richer taste)
• 1 cup fresh arugula, washed and roughly chopped
• 2 tablespoons milk or water (to create a fluffy texture)
• 1 tablespoon olive oil or butter (for cooking)
• Salt and black pepper, to taste
• Shredded cheese 1/4 cup Parmesan, mozzarella, or feta
• Cherry tomatoes 1/4 cup, halved
• Fresh herbs 1 tablespoon Basil, chives, or parsley
• Sautéed mushrooms 1/4 cup
• Red onion 2 tablespoons, diced