Heartwarming Barefoot Contessa's Chicken Pot Pie Recipe For All
Cooks adore the irresistible Barefoot Contessa chicken pot pie recipe for its buttery, flaky crust. Discover the easy, soul-warming comfort meal that transforms ordinary dinner nights into memorable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Pie dish
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 3 chicken breasts (bone-in, skin-on)
- 1.2 L (40.5 fl oz) chicken stock (preferably homemade)
- 2 chicken bouillon cubes
- 2 cups yellow onions (2 onions)
- 2 cups carrots (4 carrots), blanched for 2 minutes
- 1½ cups frozen small whole onions (not defrosted)
- 280g frozen peas (2 cups) (not defrosted)
- 170g (6 oz) unsalted butter
- 95g (3.3 oz) all-purpose flour
- 60ml (2 fl oz) double cream
- 3 tbsps olive oil
- ½ cup fresh parsley, minced
- 1 sheet puff pastry (frozen, defrosted in fridge)
- Kosher salt
- black pepper
- 1 egg mixed with 1 tbsp water (for egg wash)
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