Strawberry Swirl-Peanut Butter-Brownie Cupcakes

Ingredients

• 24 foil baking cups
• 1 (14 oz.) can Sweetened Condensed Milk
• 3/4 cup Extra Crunchy Peanut Butter
• 1 (18.4 oz.) box Pillsbury™ Chocolate Fudge Flavored Brownie Mix
• 3 LAND O LAKES® Eggs
• 1/2 cup Pure Canola Oil
• 1/2 cup buttermilk
• 1/2 teaspoon McCormick® Pure Almond Extract
• 1 (8 oz.) package cream cheese, softened
• 1/4 cup LAND O LAKES® Unsalted or Salted Butter, softened
• 1 teaspoon McCormick® Pure Vanilla Extract
• 3 1/2 cups powdered sugar
• 1/4 cup Seedless Strawberry Jam
• 12 small strawberries, halved