Strawberry Swirl-Peanut Butter-Brownie Cupcakes Recipe - Pillsbury.com
Indulge in fudgy peanut butter cupcakes topped off with homemade strawberry cream cheese frosting.
Ingredients
- 24 foil baking cups
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 3/4 cup Jif® Extra Crunchy Peanut Butter
- 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
- 3 eggs
- 1/2 cup Crisco® Pure Canola Oil
- 1/2 cup buttermilk
- 1/2 teaspoon pure almond extract
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon pure vanilla extract
- 3 1/2 cups powdered sugar
- 1/4 cup seedless strawberry jam
- 12 small strawberries, halved, if desired
More Like This
Strawberry Swirl-Peanut Butter-Brownie Cupcakes
pillsburybaking.com
Peanut Butter Swirl Brownie Pie Recipe - Pillsbury.com
pillsbury.com
Strawberries and Cream Butter Cake Recipe - Pillsbury.com
pillsbury.com
Chocolate Strawberry Cupcakes Recipe - Reily Products
reilyproducts.com
Strawberry Brownie Split Recipe - Pillsbury.com
pillsbury.com
Peanut Butter Swirl Brownies - Pillsbury Baking
pillsburybaking.com
Strawberry Fudge Pie Recipe - Pillsbury.com
pillsbury.com
Homemade Strawberry Sundae Cupcakes with Chocolate Drizzle - cookrisp
cookrisp.com