Fusilli with Asparagus Cream and Parmesan | Pita & Chocolat
Fusilli with asparagus cream and Parmesan, a kosher vegetarian recipe showcasing the delicate flavor of seasonal asparagus
Ingredients
- 500g (1 lb) pasta
- 1 shallot
- 1 knob of butter
- 1 bunch of asparagus (400g/14 oz)
- 1 carton of cream (25cl/1 cup)
- 1 glass of milk
- 2 tbsp grated Parmesan (or to taste)
- A few sprigs of chopped chives
- 1 ladle of pasta cooking water
- Salt, pepper
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