Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto | America's Test Kitchen
With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 4 ounces thinly sliced prosciutto , cut into 1/4-inch strips (see note)
- 1 garlic clove , minced
- 1 cup heavy cream
- 2 tablespoons lemon juice
- Salt and pepper
- 1 pound fusilli or penne
- 1 pound asparagus , trimmed and cut into 1-inch pieces
- 1 1/2 cups grated Parmesan cheese
- 3/4 cup chopped fresh basil
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