Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto | America's Test Kitchen

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto | America's Test Kitchen

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With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.

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Ingredients

  • 1 tablespoon olive oil
  • 4 ounces thinly sliced prosciutto , cut into 1/4-inch strips (see note)
  • 1 garlic clove , minced
  • 1 cup heavy cream
  • 2 tablespoons lemon juice
  • Salt and pepper
  • 1 pound fusilli or penne
  • 1 pound asparagus , trimmed and cut into 1-inch pieces
  • 1 1/2 cups grated Parmesan cheese
  • 3/4 cup chopped fresh basil

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