Snickerdoodles (lighter recipe) Recipe - BettyCrocker.com
Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.
Ingredients
- 1 1/2 cups sugar
- 1/2 cup margarine, softened
- 1/2 package (8-ounce size) reduced-fat cream cheese (Neufchâtel) , softened
- 1 egg
- 2 egg whites
- 2 3/4 cups Gold Medal™ all-purpose or unbleached flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
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