Snickerdoodles (lighter recipe) | Gold Medal Flour US

Ingredients

• 1 1/2 cups sugar
• 1/2 cup margarine, softened
• 1/2 package (8-ounce size) reduced-fat cream cheese (Neufchâtel) , softened
• 1 egg
• 2 egg whites
• 2 3/4 cups Gold Medal™ all-purpose or unbleached flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 2 teaspoons ground cinnamon