Rhubarb traybake | Tesco Real Food
Make this delicious rhubarb traybake with a crunchy oat and walnut topping to enjoy this season's harvest. For this recipe and so much more visit Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 100g (3 1/2oz) plain flour
- 1/2 tsp baking powder
- 250g (8oz) rhubarb, cut into 1cm (1/2in) slices
- 1 tbsp soft brown sugar
- 125g unsalted butter, at room temperature
- 100g (3 1/2oz) caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 75g unsalted butter
- 75g (3oz) plain flour
- 125g (4oz) soft brown sugar
- 50g (2oz) walnuts, roughly chopped
- 50g (2oz) oats
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