Rhubarb traybake tart - FAB
You know you want to whip up our quick and easy rhubarb traybake tart, it only takes 10 minutes to prep ready for the oven! And will look pretty as a picture in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 500g plain flour
- 250g unsalted butter
- 60g icing sugar
- 750g rhubarb
- 200g caster sugar + extra for sprinkling on top
- 40g cornflour
- Zest of one orange
- 1 egg for egg washing
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