Chicken Parmigiana –

Ingredients

• Vegetable oil spray, as necessary
• 1 Tbsp flour
• ¼ teaspoon oregano
• Sea salt and ground black pepper, as desired
• 1 small egg, beaten
• 3 Tbsp panko breadcrumbs
• 1 ½ Tbsp parmesan cheese, finely grated
• 1 chicken breast (175-200g), flattened to 1cm thick
• 2 Tbsp passata
• 30g grated mozzarella
• NADA Fresh basil, as garnish
• 3 panko breadcrumbs
• 1 ½ parmesan cheese, finely grated
• chicken breast (175-200g), flattened to 1cm thick
• 2 passata
• 1oz grated mozzarella
• Step 2 Dip both sides of the chicken in the flour, then dip in the egg, and then in the breadcrumbs and transfer to Crisper Plate.
• Step 5 When cooking is complete, ensure chicken reaches an internal temperature of 75°C by using an external thermometer. Top chicken parmigiana with fresh basil and serve immediately.