Chicken Parmigiana | Just A Pinch Recipes

Ingredients

• 1 cup(s) fine dry, italian style bread crumbs
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 6 - chicken breast halves, skinned and boned and pounded to 1/2" thickness
• 2 - eggs, beaten
• 1 cup(s) milk
• 1/4 cup(s) canola oil
• 3 cup(s) spaghetti sauce
• 12 slice(s) mozzarella cheese
• 1/2 cup(s) grated parmesan cheese
• - hot cooked spaghetti