Funnel Cake with Fruit Compote - The Perfect Puree of Napa Valley
Funnel Cake with Lemon Zest Fruit Compote - 6 servings, perfect for Chef's challenges. Dive into a delightful blend of French crepes and zesty compotes.
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Cooking tools:
- Deep fryer
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Freezer
- Plate
Ingredients
- 1 french crepe, thawed
- 1 tsp. The Perfect Purée Lemon Zest, thawed
- 1/2 cup brandy
- 1 cinnamon stick
- 1 cup strawberries, chopped
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup blackberries
- sugar to taste
- 3 cups milk
- 3 cups flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs
- 2 cups heavy whipping cream
- 1 cup sugar
- 1 Tbsp. vanilla extract
- 1 cup salt
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