Lime-Fennel Semifreddo - The Perfect Puree of Napa Valley
"This lime zest-fennel semifreddo combines the sweet, herbaceous notes of fennel with the aromatics of The Perfect Puréee Lime Zest...
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Cooking tools:
- Stand mixer
- Immersion blender
- Food processor
- Kitchen torch
- Piping bag
- Candy mold
- Fine-mesh sieve
- Rolling pin
- Candy thermometer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 300 g. heavy cream
- 75 g. fennel fronds
- 10 g. fennel seeds
- 75 g. Crème fraîche
- 20 g. The Perfect Purée Lime Zest, thawed
- ½ tsp. salt
- 65 g. sugar
- 25 g. lime juice
- 85 g. egg yolks
- 42 g. sugar
- 7 g. cornstarch
- 110 g. lime juice
- 30 g. The Perfect Purée Lime Zest, thawed
- ¼ tsp. salt
- 100 g. egg whites
- 220 g. sugar
- 1 tsp. salt
- 125 g. all-purpose flour
- 50 g. whole wheat flour
- ½ tsp. baking soda
- ½ tsp. ground cinnamon
- 113 g. butter, softened
- 75 g. dark brown sugar
- 22 g. honey
- ½ tsp. vanilla extract
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