Bacon-Ranch Deviled Eggs - Recipes List
Preheat oven to 375°F. Arrange bacon on a slotted broiler pan and bake 15-18 minutes until very crisp. Drain and cool bacon then finely chop. Halve eggs lengthwise. Scoop yolks into a mixing bowl
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Ingredients
- 4 slices smoky bacon
- 12 hardboiled eggs
- Salt and pepper
- 3 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 tablespoons each finely chopped dill, chives and flat leaf parsley, divided
- 1 clove garlic, pasted
- 2 tablespoons grated onion and its juice
- 1-2 teaspoons Frank’s Red Hot Sauce
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