Raspberry Oatmeal Dumplings | Bob's Red Mill Natural Foods
Finalist for the 2012 Spar for the Spurtle. High Fiber, Low Fat, Soy Free.
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Cooking tools:
- Stockpot
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Whisk
- Serving bowl
Ingredients
- 24 oz frozen Raspberries
- 1-1/2 cups Sugar
- 1-1/2 cups Water or juice, lemonade or red wine
- 1 Tbsp Vanilla Extract
- 2-1/4 cups Buttermilk Biscuit Mix *
- 1-1/2 cups Milk cold
- 2 tsp Ground Cinnamon
- 2 Tbsp Unsalted Butter (softened)
- 1 Tbsp Butter Flavored Granules
- 2 cups Steel Cut Oats or Organic Steel Cut Oats*, cooked to package directions (include salt)
- 1 cup Thick Rolled Oats or Organic Thick Rolled Oats*
- 1 cup Pecans chopped
- 2 Tbsp Sugar
- 2 Tbsp Ground Cinnamon
- 1 pinch Sea Salt
- 2 Tbsp Unsalted Butter
- 1/2 cup Molasses
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