Raspberry Oatmeal Dumplings | Bob's Red Mill Natural Foods

Raspberry Oatmeal Dumplings | Bob's Red Mill Natural Foods

www.bobsredmill.com

Finalist for the 2012 Spar for the Spurtle. High Fiber, Low Fat, Soy Free.

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Cooking tools:

  • Stockpot
  • Mixing bowl
  • Skillet
  • Stove
  • Wooden spoon
  • Whisk
  • Serving bowl

Ingredients

  • 24 oz frozen Raspberries
  • 1-1/2 cups Sugar
  • 1-1/2 cups Water or juice, lemonade or red wine
  • 1 Tbsp Vanilla Extract
  • 2-1/4 cups Buttermilk Biscuit Mix *
  • 1-1/2 cups Milk cold
  • 2 tsp Ground Cinnamon
  • 2 Tbsp Unsalted Butter (softened)
  • 1 Tbsp Butter Flavored Granules
  • 2 cups Steel Cut Oats or Organic Steel Cut Oats*, cooked to package directions (include salt)
  • 1 cup Thick Rolled Oats or Organic Thick Rolled Oats*
  • 1 cup Pecans chopped
  • 2 Tbsp Sugar
  • 2 Tbsp Ground Cinnamon
  • 1 pinch Sea Salt
  • 2 Tbsp Unsalted Butter
  • 1/2 cup Molasses

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