Snowball Rock Cakes Recipe | Tate and Lyle Sugars

Snowball Rock Cakes Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Dusted with icing sugar to give a snowy finish, these rock cakes are sandwiched together with a soft, creamy filling. View our recipe today.

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Ingredients

  • 75 g Unsalted butter
  • 175 g Self raising flour
  • 1 tsp Mixed spice
  • 50 g Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
  • 50 g Dried cranberries
  • 50 g Apricots
  • 1 tbsp Lyle’s Golden Syrup
  • 1 Large eggs
  • 2 tbsp Milk
  • 50 g Unsalted butter, softened
  • 100 g Fairtrade Tate & Lyle Icing Sugar
  • 2 tsp Milk

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