Tahini almond mousse with grilled prunes and caramelised pistachio | Nourish plant-based living
The tahini, almond butter and silken tofu in this Middle Eastern-inspired recipe create a super creamy mousse, which pairs beautifully with the indulgent caramelised pistachios and tender grilled...
Ingredients
- Serves 4
- True
- 70g white almond butter
- False
- 120g Medjool dates, pitted
- 300g silken tofu
- 1 teaspoon freshly squeezed lemon juice
- 40ml almond milk
- 80g hulled (white) tahini
- Sea salt
- ¼ cup apple juice concentrate
- 4 prunes, halved, stones removed
- Zest of 1 orange
- 40g shelled pistachios, roughly chopped
- 2 tablespoons pure maple syrup
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