Roasted Almond Butter and Maple Glazed Tofu, Squash and Brussels | JUSTIN'S® Recipes
This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either
Ingredients
- 3 tablespoons JUSTIN’S® Classic Almond Butter
- 1 (14 ounces) package Extra-Firm Tofu, drained, patted dry, and cubed
- ¼ cup Maple Syrup
- 1 tablespoon Reduced Sodium Tamari
- 2 teaspoons Fresh Ginger, grated
- ¼ teaspoon Red Pepper Flakes
- ¼ cup Avocado Oil, plus more for drizzling
- 1 small Delicata Squash, peeled, seeded and cut into ½-inch slices
- 10 ounces Brussels Sprouts, halved
- 10 ounces Broccoli Florets
- 1 medium Red Onion, cut into ½-inch slices
- Sea salt
- Freshly Ground Black Pepper
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