Easy Chinese beef and tomato - Cookidoo® – the official Thermomix® recipe platform

Name: Easy Chinese beef and tomato - Cookidoo® – the official Thermomix® recipe platform
Total time: 40 min
Ingredients: 600 g beef rump steak; 25 g Shaoxing wine; ⅛ tsp white pepper; 2 tsp bicarbonate of soda; 2 tsp cornflour; 200 g water; 50 g vegetable oil; 10 g sesame oil; 150 g brown onion; 3 garlic cloves; 3 cm fresh ginger; 1 tbsp Meat stock paste; 2 tsp oyster sauce; 100 g red capsicum; 1 tsp tomato paste; 2 pinches dried chilli flakes; 25 g white sugar; ½ tsp sea salt; ¼ tsp ground black pepper; 400 g fresh tomatoes; cooked rice

cookidoo.com.au

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Ingredients

600 g beef rump steak
25 g Shaoxing wine
⅛ tsp white pepper
2 tsp bicarbonate of soda
2 tsp cornflour
200 g water
50 g vegetable oil
10 g sesame oil
150 g brown onion
3 garlic cloves
3 cm fresh ginger
1 tbsp Meat stock paste
2 tsp oyster sauce
100 g red capsicum
1 tsp tomato paste
2 pinches dried chilli flakes
25 g white sugar
½ tsp sea salt
¼ tsp ground black pepper
400 g fresh tomatoes
cooked rice

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Easy Chinese beef and tomato - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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