Chinese steak & tofu stew
Ring the changes with this lovely, light nutritious beef stew recipe – it really hits the spot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 250g rump or sirloin steak
- 2 cloves of garlic
- 4cm piece of ginger
- 1 fresh red chilli
- 1 bunch of spring onions
- 2 large carrots
- 250g mooli or radishes
- 1 heaped teaspoon Szechuan peppercorns
- groundnut oil
- 2 tablespoons Chinese chilli bean paste (find it in Asian supermarkets)
- 1 litre veg stock
- 1 x 400g tin of aduki beans
- 250g pudding or risotto rice
- 1 tablespoon cornflour
- 200g tenderstem broccoli
- 350g firm silken tofu
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