Lao Bamboo Shoot Salad - 'Soup Nor Mai' ສຸບໜໍ່ໄມ້ Recipe by Cooking with Morgane
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Colander
- Skillet
- Spoon
- Plate
Ingredients
- 800g of long bamboo shoots
- 50g of yanang leaves
- 60g of sticky rice
- 50g of sesame seeds
- 50g of phak ka gnen
- 300g of shallots
- 4 lemongrass stems
- 10g of galangal
- 7 leaves of lime
- 5 red peppers
- 5 tbsp of padek
- 1 tbsp fish sauce
- 1 tsp of salt
- 5 ngo gai
- 2 chives
- 1 liter of water
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