Bamboo Shoot Larb [Laab] (Laj Ntsuag Xyoob) Recipe | Samsung Food App

Bamboo Shoot Larb [Laab] (Laj Ntsuag Xyoob) Recipe | Samsung Food App

app.samsungfood.com

Bamboo Shoot Larb [Laab] (Laj Ntsuag Xyoob)

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

  • 1 pound bamboo shoot tips [I used singing bird brand] (rinsed)
  • VEGETABLE STOCK---
  • 4 cups water
  • 2 tsp salt
  • 1/4 onion (rough cut)
  • 4 cloves garlic (smashed)
  • 3 cilantro roots or stems
  • 1/2 tsp crushed white peppercorns
  • DRESSING---
  • 1/2 tsp chili powder or fresh chili peppers(add more if desire)
  • 1 ½ TBSP of fish sauce
  • 1 ½ tsp of chicken bouillon powder
  • 1 TBSP of lime juice
  • 2 Garlic (finely minced)
  • 2 lemongrass (minced or slice)
  • OPTIONAL: Padaek (I usually don't like to add padaek in my cooking, but you have the option to)
  • HERBS---
  • 1/2 cup cilantro (chopped)
  • 1 cup green onion (slice)
  • 1/2 cup culantro (chopped)
  • 1 shallots (sliced)
  • 2 tablespoons of toasted rice powder
  • OPTIONAL: Basil, Mint, Dill, etc

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This