Steam-Baked Lightened-Up Artichoke Dip | Combi Steam Oven Recipes

Ingredients

• 1 (16-oz) can of quartered artichoke hearts in water, drained
• 1/2 cup of 2% Greek yogurt
• 1/2 cup of light mayonnaise
• 4 oz of Neufchâtel cheese
• 2 cloves of garlic, peeled
• 8 oz of frozen spinach, thawed, squeezed dry, and chopped
• 2/3 cup of grated Parmesan cheese, divided
• 3/4 tsp of kosher salt
• 1/4 tsp of freshly ground black pepper
• 1/8 tsp of ground cayenne
• 1 small of lemon, halved, for serving
• 1 Tbsp of drained capers, for serving
• 0 of Minced fresh chives, for serving
• 0 of Chopped fresh basil leaves, for serving
• 0 of Bread, for serving