Spinach Artichoke Dip (Slow cooker and oven directions!) | A Cup Of Cream

Name: Spinach Artichoke Dip (Slow cooker and oven directions!) | A Cup Of Cream
Total time: 60 min
Ingredients: 1 ½ pounds fresh spinach, chopped *see note; 6 tablespoons of water, divided; 2 tablespoons butter; 3 cloves of garlic, minced; 2 tablespoons flour; 1 cup heavy cream; ½ cup milk; ½ teaspoon salt; ¼ teaspoon pepper; 8 oz cream cheese, softened; ¼ cup sour cream; 2 tablespoons mayo; ½ teaspoon sriracha; 2, 15 oz cans artichoke hearts, drained and chopped into quarters; 2 cups fresh grated parmesan cheese; 1 ¼ cup fresh mozzarella cheese cut into small chunks (or 1 ¼ cups shredded mozzarella cheese)

acupofcream.com

Spinach Artichoke Dip (Slow cooker and oven directions!)- Perfect for hosting holiday parties or to just eat with your family. acupofcream.com

View full recipe on acupofcream.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.

Share this recipe:

Ingredients

1 ½ pounds fresh spinach, chopped *see note
6 tablespoons of water, divided
2 tablespoons butter
3 cloves of garlic, minced
2 tablespoons flour
1 cup heavy cream
½ cup milk
½ teaspoon salt
¼ teaspoon pepper
8 oz cream cheese, softened
¼ cup sour cream
2 tablespoons mayo
½ teaspoon sriracha
2, 15 oz cans artichoke hearts, drained and chopped into quarters
2 cups fresh grated parmesan cheese
1 ¼ cup fresh mozzarella cheese cut into small chunks (or 1 ¼ cups shredded mozzarella cheese)