Okrahoma Chinese Chicken Stir Fry - No Fail Recipes

Ingredients

• ½ red bell pepper, diced
• ½ pound chicken, boneless and diced
• 1-pound fresh okra pods
• ½ green bell pepper, diced
• Curry powder to taste
• 1 teaspoon balsamic vinegar
• 2 tablespoons soy sauce, low salt
• 1 tablespoon ginger, minced
• Mix the marinade ingredients together and put in the chicken.
• Trim the okra taking off the tails and heads, slice into ¼ inch circles and place them in a bowl.
• Now fry the chicken until it is ⅔ cooked, then pull and keep on one side.
• Place the okra in hot oil and fry stirring all the time, as they start to go golden drop the chicken back in, then add the bell peppers.
• Mix in the curry powder and dish up.
• Goes well with rice or creamed potatoes.
• Main Dishes