Kentuckyaki Drumsticks with Dirty Rice | Springer Mountain Farms

Ingredients

• 2 tablespoons Olive oil
• 8 each Springer Mountain Farms Drumsticks
• 1/4 cup Low sodium soy sauce
• 1 teaspoon Granulated garlic
• 1 teaspoon granulated onion
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 tablespoon toasted sesame seeds, for garnish
• 1 1/2 cups Kentuckyaki Sauce (or your favorite Teriyaki sauce)
• 1 teaspoon Cornstarch
• 2 teaspoons Water
• 2 tablespoons Vegetable oil
• 1/2 lb Ground sausage (my mom always used chicken gizzards here)
• 1/2 lb Chicken livers
• 1 Medium yellow onion, diced
• 1 Green bell pepper, diced
• 1/2 cup Celery, diced
• 5 cloves Garlic, peeled & sliced
• 3 teaspoons Creole seasoning
• 2 cups Long grain rice, uncooked & rinsed (Basmati works well too)
• 4 cups Chicken stock or low sodium chicken broth
• 1 tablespoon Kentuckyaki sauce
• 3 Bay leaves
• 2 teaspoons Dried thyme
• 1/4 cup Fresh parsley, chopped for garnish
• 1/4 cup Green onions, sliced for garnish