Chorizo and Manchego Breakfast Pizza | America's Test Kitchen

Ingredients

• 3 tablespoons extra-virgin olive oil , plus extra for drizzling
• 6 ounces chorizo sausage , halved lengthwise and cut into 1/2-inch slices
• 8 ounces mozzarella cheese , shredded (2 cups)
• 4 ounces Manchego cheese , shredded (1 cup)
• 4 ounces (1/2 cup) small-curd cottage cheese
• 1/4 teaspoon dried oregano
• Salt and pepper
• Pinch cayenne pepper
• 1 pound store-bought pizza dough , room temperature
• 6 large eggs
• 2 scallions , sliced thin
• 2 tablespoons minced fresh chives