Vietnamese Beef Rolls with Sweet Chili Sauce | Starters Recipes | Weber Grills | Weber US
Check out this delicious recipe for Vietnamese Beef Rolls from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons fresh lime juice
- 1 tablespoon thinly sliced scallions
- 1 tablespoon fish sauce
- 2 teaspoons hot chili-garlic sauce, such as Sriracha
- 1 pound/455 grams ground chuck (80% lean)
- ¼ cup/40 grams finely chopped roasted peanuts
- ¼ cup/25 grams thinly sliced scallions
- 1 tablespoon finely chopped fresh mint leaves
- 1 teaspoon fish sauce
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 18 small grape leaves in brine, each 4 to 5 inches in diameter, drained
- Vegetable oil
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