Eggs with Basquois Piperade

Name: Eggs with Basquois Piperade
Ingredients: 1 red bell pepper; 1 green, orange, or yellow bell pepper, or another red one; 3 tablespoons extra virgin olive oil; 1 small onion, peeled and diced; 2 cloves garlic, peeled and minced; 1 pound red ripe tomatoes, peeled and chopped (reserve juices); 1 small zucchini, cubed (optional) Coarse salt (kosher or sea); 1 teaspoon piment d'Espelette (see Note below), or to taste; 1 teaspoon sugar or honey (optional); 1 teaspoon red wine vinegar or fresh lemon juice, or to taste (optional); 1 tablespoon extra virgin olive oil, plus extra for drizzling; 4 large eggs, thoroughly beaten; 1 tablespoon minced fresh chives or flat-leaf parsley; Country-style bread, preferably toasted or grilled, for serving

freshpressedoliveoil.com

Experience the flavors of Basque country with Eggs in a Hearty Piperade Stew, made with fresh peppers, onions, and tomatoes, finished with beaten eggs and drizzled olive oil. Perfect for a flavorful...

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