Piperade
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 cans of tomatoes (whole or chunks - 800 gram)
- 400 ml passata
- 1 jar of roasted red peppers (about 6 peppers)
- 4 garlic cloves
- 1 onion
- 2 tablespoons smoked paprika powder
- pinch of chili powder
- 2 bay leaves
- pepper and salt to taste
- olive oil
- 4 eggs
- bread for serving
- parsley for garnish
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